Quality and safety checks begin in the countryside, where the produce is subject to several samplings and analysis prior to harvesting.
This monitoring continues during the processing and packaging stage, especially with regard to production lines, packaging and finished packages, where, through sampling, the goods are checked to make sure they meet the customer’s requirements in terms of both organoleptic properties and labelling.
To further guarantee produce wholesomeness, the Quality System of Piraccini Secondo s.r.l. is certified in accordance with the BRC, IFS, GLOBALG.A.P. option 2 and GRASP standards.
e ha altresì adottato un Modello Organizzativo e un Codice Etico di seguito riportati: