The products marketed by Piraccini Secondo s.r.l. are exclusively Italian, grown in dedicated areas by selected suppliers.
Quality is ensured with great passion and scrupulously, starting from field production.
Varietal innovation is one of the main goals pursued by the company in order to maintain a high level of product quality. An experimental field was established a few years ago in Basilicata, in collaboration with CREA - Council for Agricultural Research and Analysis of Agricultural Economics, to select new strawberry varieties.
An extensive range of fresh fruit and vegetable produce is marketed.
Strawberries, from January to November, produced in Basilicata and Calabria (only in summer/autumn);
Apricots, from May to September, produced mainly in Emilia Romagna and Basilicata;
Peaches and Nectarines, from May to October, produced mainly in Emilia Romagna and Basilicata;
Plums, from June to December, produced mainly in Emilia Romagna;
Kaki persimmon and Rojo Brillante, from October to December, produced mainly in Emilia Romagna;
Kiwifruit, from September (early varieties) to May, produced mainly in Lazio, Emilia Romagna and Basilicata.
Oranges, Clementines and Lemons, from October to January, produced in Basilicata